The mousse on our Small Batch Prosecco is fine and creamy, the primary fruit is apple and pear whilst de rigueur macadamia and marzipan notes lure you in for another sip . This is a charming Prosecco made for baby showers, brunches, barb...
Read MoreCharles Sturt University Winery
Mambarra Dr, CSU Campus, Wagga Wagga, NSW 2650 Australia
Liquor Licence Number:Â LIQW800701589
© 2022 Charles Sturt University - TEQSA Provider Identification: PRV12018 (Australian University). CRICOS Provider: 00005F.

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